Heres my grandmothers recipe for stuffed potatoes, which are decadent, yet so satisfying! Preheat oven to 425?. Wash potatoes and bake 45-60 minutes, until soft. When done, and slightly cooled, cut in half lengthwise. Scoop out potato and mix with all other ingresients, except cheese. Lower oven to 375?. Fill each potato skin up with mixture. Sprinkle parmesan and then paprika on top of each shell. Return to oven and bake for 15 minutes, untilk cheese melts and potatoes are slightly bubbly. These can be made ahead of time: after filling skins, wrap individually in clear wrap, and refrigerate or freeze. Let come to room temperature before baking. Posted to FOODWINE Digest by Erin&Steve
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|Serving Size: 1 Serving (1587g)|
|Recipe Makes: 1|
|Calories from Fat: 1474 (58%)|
|Amt Per Serving||% DV|
|Total Fat 163.8g||218 %|
|Saturated Fat 102.2g||511 %|
|Monounsaturated Fat 42.4g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 434.1mg||134 %|
|Sodium 1505.2mg||52 %|
|Potassium 5646.7mg||149 %|
|Total Carbohydrate 239.9g||71 %|
|Dietary Fiber 18.6g||74 %|
|Sugars, other 221.3g|
|Protein 41.5g||59 %|
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Calories per serving: 2531
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