Try this Baked Sweet Potato with Taleggio recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 200
Rub sweet potato with oil, place on baking tray, cover with foil and bake for 1 hour.
Remove foil and return to oven to bake for a further 15 minutes or until tender and skin is slightly crisp. Cool slightly.
Place 1 tbs oil and 20g butter in a pan over medium heat. Cook onion and garlic, stirring, for 3-4 minutes until soft. Transfer to a bowl.
Scoop flesh from sweet potato and add to bowl with thyme leaves, egg, nutmeg, cheese and remaining 40g butter, then mash.
Fill shells with mash, drizzle with oil, top with thyme sprigs (extra) and bake for 20 minutes or until golden.
* taleggio is an italian washed-rind cheese available from delis.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 127 | ||
Calories from Fat: 86 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 52.5mg | 16 % | |
Sodium 91.9mg | 3 % | |
Potassium 164.5mg | 4 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 7.9g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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