In small bowl place butter. Squeeze in juice of lime, and zest from rind . Mix well. Add salt and pepper to taste. Slice sweet potatoes, without breaking through the base of the potato. Place onions and pats of butter between potato slices. Wrap potatoes in foil and place on grill. Cook for about 15 minutes over medium to low fire. Serve. Recipe By : .FROM MY GARDEN SHOW #5531 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:48:56, -0500 From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
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|Serving Size: 1 Serving (1306g)|
|Recipe Makes: 1|
|Calories from Fat: 423 (39%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 29.3g||146 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 122mg||38 %|
|Sodium 667.4mg||23 %|
|Potassium 2628.4mg||69 %|
|Total Carbohydrate 162g||48 %|
|Dietary Fiber 23.6g||94 %|
|Sugars, other 138.5g|
|Protein 14.5g||21 %|
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Calories per serving: 1087
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