Try this Baked Tacos recipe, or contribute your own.
Suggest a better description1. Brown ground beef
2. add taco seasoning
3. mash beans with salsa
4. add bean mixture to ground beef
5. Top tacos with cheese and bake at 375 until cheese is melted
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 533 | ||
Calories from Fat: 226 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 129.8mg | 40 % | |
Sodium 865.4mg | 30 % | |
Potassium 990.2mg | 26 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 18.8g | ||
Protein 48.2g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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