Try this Baked Tex-Mex Pimiento Cheese Dip recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-qt. baking dish.
2. Bake at 350° for 20 to 25 minutes or until dip is golden and bubbly. Garnish, if desired. Serve with French bread cubes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (777g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2175 | ||
Calories from Fat: 1748 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.2g | 259 % | |
Saturated Fat 65.9g | 329 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 364.1mg | 112 % | |
Sodium 4285.5mg | 148 % | |
Potassium 815.7mg | 21 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 40.6g | ||
Protein 60.6g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2175
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