Baked Tofu Szechuan Style

Ready in 1 hour
4 review(s) averaging 2.8. 50% would make again

Top-ranked recipe named "Baked Tofu Szechuan Style"

Share it:

Try this Baked Tofu Szechuan Style recipe, or contribute your own. "Tofu" and "Main dishes" are two tags used to describe Baked Tofu Szechuan Style.

"I made a change to the marinade: I add 1 tablespoon each of water and brown sugar, just to give it more of a Korean BBQ flavor. I also used my convection oven to cook the tofu.
It's important to make sure the firm tofu is dry before marinating"

- NJinGA

Ingredients

Are you making this? 
The Sauce:
1 tb Oriental sesame oil
1/2 ts fresh ginger; Minced
1 tb Tahini; or natural-style
The Marinade:
1/2 ts Chili paste; with garlic
2 tb Dry sherry; rice wine, or Vermouth
2 tb Tamari soy sauce
1 tb Vegetable oil
1 lb Extra-firm tofu; cut into cubes and patted very dry

Original recipe makes 1

Servings  

Preparation

In a medium-size bowl, combine the marinade ingredients. Gently stir in the tofu and coat well. Let marinate for 30 minutes, or up to 8 hours. Cover and chill if longer than 30 minutes. Preheat the oven to 450 degrees F. Pour the tofu and its marinade into a shallow baking dish in one layer. Bake for 15 minutes, tossing once with a spatula. Combine the sauce ingredients and pour over the tofu. Toss to coat evenly. Return to the oven and bake 10 more minutes, or until golden brown. Let sit 10 minutes before serving; it should be served warm, not piping hot. Source: Lemlin, Jeanne *Main-Course Vegetarian Pleasures* (1995) Posted to EAT-L Digest 05 Sep 96 Date: Thu, 5 Sep 1996 19:06:49 -0700 From: Stacy Hansen NOTES : Serves 3

Verified by stevemur
Calories Per Serving: 598 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Baked Tofu Szechuan Style

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

I made a change to the marinade: I add 1 tablespoon each of water and brown sugar, just to give it more of a Korean BBQ flavor. I also used my convection oven to cook the tofu. It's important to make sure the firm tofu is dry before marinating
NJinGA 10 months ago
Mushy and way too spicy. Won't be making this again.
leahkenyon 3 years ago
It was very easy. The texture was different, I don't care to have this again.
scturner97 4 years ago
Good easy recipe that spiced up boring fresh tofu! Will definitely be making this again!
Pinkyboon 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free