Baked Turkey Meatballs

Ready in 1 hour

Top-ranked recipe named "Baked Turkey Meatballs"

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Try this Baked Turkey Meatballs recipe, or contribute your own. "Ground meat" and "Poultry" are two tags used to describe Baked Turkey Meatballs.


Ingredients

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1 c Onion; finely chopped
1 c carrots; Finely chopped
1/4 ts Garlic powder
1 1/2 c Dry bread crumbs
1 c No salt added tomato sauce
1 ds Poultry seasoning
3/4 ts Rubbed sage; or oregano
1 lb Skinless turkey light meat;

Original recipe makes 4

Servings  

Preparation

Preheat oven to 375F / 190C. 1. combine all ingredients in a medium-size bowl and mix well. 2. Shape into balls and place on a non-stick baking sheet. 3. Bake 35 minutes until browned. PER SERVING: 315 cals (11% fat); 30g protein, 40g carbs, 4g fat, 346 mg sodium, 82mg choles. - estimated by publisher. Recipe by: Gloria Rose, Low-fat Cooking for Good Health (1996) Posted to EAT-LF Digest by PatHanneman on Mar 02, 1999,

Calories Per Serving: 358 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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