Melt butter into oil, swirl to mix and add onions. Saute until light golden and add mushrooms. Cook another 2 minutes and remove from heat. Heat oven to 375F. Butter a large deep casserole dish. Wash vegetables (any combination of those mentioned or whatever you have on hand.) Slice all vegetables into thin slices, the length of each vegetable. Lay one layer of carrot and zucchini, sprinkle with half of the onions and mushrooms, one-third of the grated cheese, and salt and pepper, lay down a layer of broccoli and cauliflower, sprinkle with remaining onions and mushrooms, one-third of the grated cheese and salt and pepper. Lay down a layer of potatoes and sprinlde with salt and pepper. Dot with butter. Mix together milk and eggs and pour over mixture. Cover with foil and bake for 30 minutes. Uncover and bake for 15 minutes. Sprinkle with remaining one-third of the cheese, breadcrumbs and Parmesan mixture and bake another 15 minutes. Recipe by Mangia
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (438g)|
|Recipe Makes: 8|
|Calories from Fat: 261 (43%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 14.1g||70 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 447mg||138 %|
|Sodium 756.3mg||26 %|
|Potassium 1086.2mg||29 %|
|Total Carbohydrate 56.2g||17 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 48.9g|
|Protein 32.3g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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RNloserLove this recipe! Will be making this a regular dish at our house! I used so many vegetables! This is great for all those veggies That need to be used up. I only put in about 1/2 cup breadcrumbs because that's all I had, but it still came out great!4y ago
BanumpkinLove it :-) Didn't add as much cheese but still tasted great. I also reduced the egg and milk to 1 egg in 1 cup milk. Great recipe!!5y ago
StarkdnaPretty good; definitely used up lots of veggies in the fridge along with eggs which we have too many of from our hens. To improve I'd want to experiment with more spices as this tended to be a little bland for my taste. My husband added tabasco sauce to his and liked it. Out four year old liked it. We added a bit of chopped ham too which tasted quite good in it.5y ago