Baked White Fish and Saffron Casserole

1 review, 4 star(s). 100% would make again

Ready in 1 hour 10 minutes

Easy and fairly cheap!


1 lb. white fish
1/4 cup onion; chopped
1 bag Saffron Rice
1 can Cream of Asparagus soup
1 pat butter
salt and pepper; season

Original recipe makes 8



cook whitefish in skillet in butter until close to done; add chopped onion and brown; in meantime cook rice per package and add seasoning at this time; in a 8 x 8 casserole dish combine rice, fish and onion/butter, and cream of asparagus soup. Sprinkle with breadcrumbs if you like. Bake covered for 35-40 minutes, remove cover and cook additional 10 minutes.

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