Baked White Fish and Saffron Casserole

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Baked White Fish and Saffron Casserole"

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Easy and fairly cheap!


Ingredients

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1 lb. white fish
1/4 cup onion; chopped
1 bag Saffron Rice
1 can Cream of Asparagus soup
1 pat butter
salt and pepper; season

Original recipe makes 8

Servings  

Preparation

cook whitefish in skillet in butter until close to done; add chopped onion and brown; in meantime cook rice per package and add seasoning at this time; in a 8 x 8 casserole dish combine rice, fish and onion/butter, and cream of asparagus soup. Sprinkle with breadcrumbs if you like. Bake covered for 35-40 minutes, remove cover and cook additional 10 minutes.

Credits

Added on Award Medal
Calories Per Serving: 130 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Saffron Fish White Sauce

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