Try this Baked Wonton Skins recipe, or contribute your own.
Suggest a better descriptionThis is more a technique than a hard and fast recipe. Beat the egg whites with a tablespoon of water until frothy. With a pastry brush, lightly paint wonton skins with the mixture and arrange in a single layer on non-stick or parchment-lined baking sheets and bake in a preheated 375 degree oven for 5 to 8 minutes or until wontons are lightly browned and crisp. Store in airtight container for up to 3 days. Comments: You can sprinkle the brushed but unbaked wontons with sesame seed, Kosher salt, poppy seed or whatever to add interest. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9712 broadcast 10-14-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-12-1996 Recipe by: John Ash
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Serving Size: 1 Serving (799g) | ||
Recipe Makes: 1 servings | ||
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Calories: 380 | ||
Calories from Fat: 12 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1314.9mg | 45 % | |
Potassium 1291mg | 34 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.8g | ||
Protein 86.3g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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