Quick and super easy dish. With only four main ingredients (ziti, meatballs, marinara sauce, mozzarella) it's easily experimented with.
Heat oven to 450F degrees.
In a large saucepan, simmer meatballs in marinara sauce until hot (about 7-9 minutes).
While meatballs are simmering, cook ziti in lightly salted water until al dente (about 9 minutes).
Drain pasta and mix into meatball mixture. Transfer to baking dish.
Stir in shredded mozzarella thoroughly.
Top with parmesan.
Bake until top is lightly browned (about 15 minutes).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (536g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1257 | ||
Calories from Fat: 510 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.6g | 76 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 332.1mg | 102 % | |
Sodium 2654.7mg | 92 % | |
Potassium 1397.7mg | 37 % | |
Total Carbohydrate 108.1g | 32 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 103g | ||
Protein 69.3g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1257
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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