1. Preheat oven to 350?
2. Cook pasta according to package instructions, omitting salt and fat. Drain.
3. Combine pasta, marinara sauce, 1/2 cup mozzarella, 2 Tbsp assagion, salt, pepper sauce and turkey sausage in a large bowl. Spoon into an 8 inch square baking dish coated with cooking spray; sprinkle with remaining 1/2 cup mozzarrella and 2 tbsp assagio. Bake at 250? for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving.
Yield: 4 servings (serving size about 1 cup)
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 4|
|Calories from Fat: 115 (31%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 73.6mg||23 %|
|Sodium 1101.2mg||38 %|
|Potassium 589.5mg||16 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 39.8g|
|Protein 20.2g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 373
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