Baked Ziti Casserole - Cooking Light

Ready in 1 hour
4 review(s) averaging 5. 75% would make again

Top-ranked recipe named "Baked Ziti Casserole - Cooking Light"

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Basic Marinara sauce posted separately.


Ingredients

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6 ounces Uncooked ziti
2 cups Marinara Sauce; such as Classico or home made basic marinara
1 4-oz cup part-skim mozzarella cheese; Shredded
1/4 1-oz cup asagio cheese; Shredded
1/8 tsp Salt
1/8 tsp Hot pepper sauce; such as Tobasco
6 oz Turkey Italian Sausage; mild or hot - depending on your taste
Cooking spray

Original recipe makes 4

Servings  

Preparation

1. Preheat oven to 350?

2. Cook pasta according to package instructions, omitting salt and fat. Drain.

3. Combine pasta, marinara sauce, 1/2 cup mozzarella, 2 Tbsp assagion, salt, pepper sauce and turkey sausage in a large bowl. Spoon into an 8 inch square baking dish coated with cooking spray; sprinkle with remaining 1/2 cup mozzarrella and 2 tbsp assagio. Bake at 250? for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving.

Yield: 4 servings (serving size about 1 cup)

Points: 7.0

Credits

Added on Award Medal
Calories Per Serving: 373 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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