Basic Marinara sauce posted separately.
1. Preheat oven to 350?
2. Cook pasta according to package instructions, omitting salt and fat. Drain.
3. Combine pasta, marinara sauce, 1/2 cup mozzarella, 2 Tbsp assagion, salt, pepper sauce and turkey sausage in a large bowl. Spoon into an 8 inch square baking dish coated with cooking spray; sprinkle with remaining 1/2 cup mozzarrella and 2 tbsp assagio. Bake at 250? for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving.
Yield: 4 servings (serving size about 1 cup)
Points: 7.0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 4 | ||
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Calories: 373 | ||
Calories from Fat: 115 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 73.6mg | 23 % | |
Sodium 1101.2mg | 38 % | |
Potassium 589.5mg | 16 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 39.8g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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