freeze
Cook pasta until just barely tender; grain thoroughly and rinse with cold wataer to stop cooking proc-
ess. Brown ground beef; drain. Add onion and green pepper to meat and saut? until vegetables are
softened. Add spaghetti sauce. Combine sauce and cooked pasta; mix well in large bowl. Divide sauce
and pasta mixture into 4 qt. size one-zip freezer bags. Label. Freeze.
To Serve: Thaw. Spread pasta into 8 x 8 baking pan. Sprinkle mozzarella evenly over pasta. Sprinkle
1/4 cup parmesan cheese over top. Cover dish and bake for 30 minutes at 350 degrees or until bubbly
on the edges and hot in the middle. Remove foil and bake five more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (597g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 558 | ||
Calories from Fat: 113 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 98.3mg | 30 % | |
Sodium 320.3mg | 11 % | |
Potassium 912.6mg | 24 % | |
Total Carbohydrate 84.7g | 25 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 77g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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