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Suggest a better descriptionOver med-high heat, cook beef and onion until beef is browned. Drain off fat. Stir in pasta sauce, 1 cup mozzarella and macaroni. Spoon into 3 quart baking dish. Sprinkle remaining cheese on top. Bake at 350 degree F for 30 minutes.
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Serving Size: 1 Serving (2838g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8121 | ||
Calories from Fat: 2828 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 314.2g | 419 % | |
Saturated Fat 130.2g | 651 % | |
Monounsaturated Fat 99.6g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 926.8mg | 285 % | |
Sodium 4545.1mg | 157 % | |
Potassium 6250.5mg | 164 % | |
Total Carbohydrate 903.3g | 266 % | |
Dietary Fiber 46.4g | 186 % | |
Sugars, other 856.8g | ||
Protein 388.4g | 555 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8121
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