Cook pasta following package directions; drain. Preheat oven to 350F. Grease 2-quart casserole. In lg bowl, blend ricotta, 1 cup mozzarella, egg, parsley, garlic, pepper & nutmeg; stir in ziti. Spoon into prepared casserole & sprinkle with remaining mozzarella & Parmesan. Bake until top is golden, about 30 min. Makes 8 servings. (The way my family eats it does not make 8 servings!!) Hope this works for you.Jamie in Fl FROM: JAMIE WOOSTER (DRWN11A) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (322g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 119 (31%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 87.2mg||27 %|
|Sodium 254.8mg||9 %|
|Potassium 441.7mg||12 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 41.4g|
|Protein 23.9g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!