Try this Baked Ziti recipe, or contribute your own.
Suggest a better descriptionCook pasta aldente , sauté beef and onions, add mushrooms & garlic, cook 3 minutes. Drain ziti and mix with meat, half of the cheese, sauce, wine and spices, mix well. Pour into greased 13x9 backing dish, sprinkle remaining chealse on top, cover with foil bake at 350 for 35-45 minutes until bubbly
Serve with sour cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (257g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 466 | ||
Calories from Fat: 216 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24g | 32 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 113.2mg | 35 % | |
Sodium 868.9mg | 30 % | |
Potassium 598.6mg | 16 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 26.1g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.