Baked Ziti

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

From SanGiorgio


16 ounce Ziti; 6 cups
28 ounce Tomato Sauce; 3 1/2 - 4 cups
15 ounce Ricotta Cheese, Low Fat; 1 3/4 cup
8 ounce Mozzerella cheese; shredded; 2 cups
1 tablespoon Parsley flakes
1 large Egg
1 teaspoon Oregano
1/2 teaspoon Garlic powder
1/2 teaspoon Salt
1/4 teaspoon Pepper
3 tablespoon Parmesan

Original recipe makes 10



Cook pasta according to package - 9 minutes. Drain. In a large bowl, stir together hot pasta, 1 ? cups sauce, ricotta, mozzarella, parsley, egg, oregano, garlic powder, salt and pepper.

In 13 x 9 x 2" baking dish, spoon pasta mixture; top with remaining 1 ? cups sauce. Sprinkle with parmesan cheese, cover with foil. Bake 30 minutes at 375?.

Make ahead - same as above, do not bake. Cover with plastic wrap, then foil. Refrigerate 24 hours or freeze 2 months. Thaw frozen version in fridge overnight. Remove plastic wrap, replace foil. Bake as directed - add 10 minutes.


5 pts

Verified by stevemur
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Calories Per Serving: 279 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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5 pts [I posted this recipe.]
frenchm428 5y ago

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