Baked Ziti

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Another "Baked Ziti" recipe ranks higher.

Share it:

From SanGiorgio


Are you making this? 
16 ounce Ziti; 6 cups
28 ounce Tomato Sauce; 3 1/2 - 4 cups
15 ounce Ricotta Cheese, Low Fat; 1 3/4 cup
8 ounce Mozzerella cheese; shredded; 2 cups
1 tablespoon Parsley flakes
1 large Egg
1 teaspoon Oregano
1/2 teaspoon Garlic powder
1/2 teaspoon Salt
1/4 teaspoon Pepper
3 tablespoon Parmesan

Original recipe makes 10



Cook pasta according to package - 9 minutes. Drain. In a large bowl, stir together hot pasta, 1 ? cups sauce, ricotta, mozzarella, parsley, egg, oregano, garlic powder, salt and pepper.

In 13 x 9 x 2" baking dish, spoon pasta mixture; top with remaining 1 ? cups sauce. Sprinkle with parmesan cheese, cover with foil. Bake 30 minutes at 375?.

Make ahead - same as above, do not bake. Cover with plastic wrap, then foil. Refrigerate 24 hours or freeze 2 months. Thaw frozen version in fridge overnight. Remove plastic wrap, replace foil. Bake as directed - add 10 minutes.


5 pts


Added on Award Medal
Verified by stevemur
Calories Per Serving: 279 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Baked Ziti

Rating (optional):

sign in to add your comment

Learn more

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

5 pts [I posted this recipe.]
frenchm428 5 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free