Try this Baked Ziti recipe, or contribute your own.
Suggest a better descriptionBring a large pot of lightly salted water to a boil. Add ziti pasta and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees. Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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Serving Size: 1 Serving (419g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 897 | ||
Calories from Fat: 364 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 239.2mg | 74 % | |
Sodium 837mg | 29 % | |
Potassium 830.2mg | 22 % | |
Total Carbohydrate 71.4g | 21 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 70.6g | ||
Protein 59.5g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 897
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