Try this Baked Ziti recipe, or contribute your own.
Suggest a better descriptionBring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
In a medium bowl, mix ziti, ricotta cheese, parsley, basil, garlic, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2524g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4197 | ||
Calories from Fat: 1411 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.8g | 209 % | |
Saturated Fat 81.8g | 409 % | |
Monounsaturated Fat 41.7g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 986.3mg | 303 % | |
Sodium 8104.7mg | 279 % | |
Potassium 5541.4mg | 146 % | |
Total Carbohydrate 440.8g | 130 % | |
Dietary Fiber 29.9g | 120 % | |
Sugars, other 410.9g | ||
Protein 248.7g | 355 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4197
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