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Suggest a better descriptionpreheat oven to 400. cook ziti in salted water. drain and set aside
meanwhile bring marinara to a simmer in skillet. stir in ricotta and basil leaves
spread 1/2 cup sauce in bottom of 15x10 pan, layer 1/2 the ziti on top of the sauce.
sprinkle with 1/2 the mozzarella cubes and half the sliced provolone
pour two cups sauce over the cheese and spread in even layer.
top with rest of pasta., spread 2 cups sauce over that layer
sprinkle with remaining cheese, and dollop with remaining 1/2 cup sauce
bake uncoverd until bobbly and brown about 30 minutes
let rest 5 minutes before cutting.
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Serving Size: 1 Serving (2782g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3515 | ||
Calories from Fat: 1044 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116g | 155 % | |
Saturated Fat 55.4g | 277 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 588.5mg | 181 % | |
Sodium 7109.9mg | 245 % | |
Potassium 5635mg | 148 % | |
Total Carbohydrate 451.3g | 133 % | |
Dietary Fiber 33.5g | 134 % | |
Sugars, other 417.8g | ||
Protein 159.7g | 228 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3515
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