Top-ranked recipe named "Bakergirl Cakey Lemon Bar "Brownies""
Original recipe from Bakergirl: http://buddingbaketress.blogspot.com/2012/04/cakey-lemon-bar-brownies.html
"Quite good and light! I didn't have an 8'8 pan, only had a 9'9, so I added 1 cup of flour instead of 3/4 cup, and I doubled the glaze to make sure it would cover the whole pan. The only thing I will do different for the glaze, next time is one teaspoon of zest instead of 2. Will make again."- Jackiechan042003
Preheat oven to 350°F. Spray an 8-by-8-inch baking dish with cooking spray and set aside.
Zest and juice two small lemons; set aside.
In the bowl of an electric mixture fitted with the paddle attachement, beat the flour, sugar, salt, and softened butter until combined.
In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy, about 2 minutes.
Pour into baking dish and bake for 25 minutes, or until just starting to turn golden around the edges and a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing.
When brownies are cooled completely, make the glaze by whisking together all three ingredients. Spread over the brownies with a rubber spatula, cut into bars, and serve!
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whitneywoods1 8 months agoLoved them! Delicious! !!!
PamelaAbela2013 9 months agoHow do you makethe lemin glaze please?
iantam 1 year agoGood!! I would make it again!! Not too sweet and easy to make!!! Regular lemon bars are just too sweet for me and I LOVE lemon! :)
LisaJane78 1 year agoMade these for a family gathering & was a big hit. Definitely a fave!
Helops 1 year agoI didn't know brownies could be 'whities', but it was the best idea! It's delicious, and I would totally make it again. What pleased me the most is that makes very few bars, great for those who live alone and have eat a whole cake each batch or toss it out
jayner 1 year agowhat is lemon glaze Jayne
dcarrol2 1 year ago
JAY47 1 year ago
Jackiechan042003 1 year agoQuite good and light! I didn't have an 8'8 pan, only had a 9'9, so I added 1 cup of flour instead of 3/4 cup, and I doubled the glaze to make sure it would cover the whole pan. The only thing I will do different for the glaze, next time is one teaspoon of zest instead of 2. Will make again.
5goldfish 1 year agoLove them I changed the lemon to a passion fruit called lilikoi and I'm making a bigger batch today!!