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Serving Size: 1 recipe (1790g) | ||
Recipe Makes: 1 | ||
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Calories: 3122 | ||
Calories from Fat: 960 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.6g | 142 % | |
Saturated Fat 66.2g | 331 % | |
Monounsaturated Fat 27.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 290.4mg | 89 % | |
Sodium 57018.1mg | 1966 % | |
Potassium 1384.5mg | 36 % | |
Total Carbohydrate 537.2g | 158 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 528.4g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3122
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