Baking Powder Biscuits

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3/4 c milk
2 c Flour
3/4 ts Salt
5 tb Shortening
2 1/2 ts Baking Powder

Original recipe makes 6



Sift flour, baking powder and salt. Cut in shortning. Add milk; stir with fork until dough is formed. Turn out onto lightly floured surface, knead about 20 turns. Pat or roll 1/2 inch thick. Note: For cheese biscuits, add 3/4 cups grated cheddar cheese. Bake at 450 for about 12 minutes. Makes 20 biscuits. From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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