Preheat a #16 Dutch Oven for a hot oven, 450 to 500 degrees. In a bowl, combine the first six ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into crumb mixture just until moistened. Drop by heaping spoonfuls 2 in. apart into the dutch oven. Place lid on the oven and place over just a few coals, too many and the biscuts will burn. Cover the lid evenly and completely with coals. Bake hot for 10-12 minutes or until golden brown. Serve warm.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 57 (36%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 21.1mg||6 %|
|Sodium 201.4mg||7 %|
|Potassium 38.2mg||1 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 22.1g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 159
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