However, I did find the recipe below by following the links at: http://www.euronet.nl/users/tampopo/foodpage/index.html I hope this is close to what you wanted. Method: Deep fry the eggs ( till the skin is change to golden brown colour) and tahu. Pound/grind the peppers, shallots, garlic, belacan not too fine. Fry the paste with hot oil in a wok. Add the shrimps and cook it for about 3 minutes. Add the fried boiled eggs and tahu. Finally add the tomatoes, salt and sugar. Cook again for about 3 minutes. Posted to FOODWINE Digest 11 November 96 Date: Mon, 11 Nov 1996 16:17:48 -0600 From: Ellen Court
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|Serving Size: 1 Serving (271g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 983 (90%)|
|Amt Per Serving||% DV|
|Total Fat 109.2g||146 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 81.4g|
|Cholesterol 0mg||0 %|
|Sodium 20mg||1 %|
|Potassium 549.1mg||14 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 28.9g|
|Protein 4.5g||6 %|
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Calories per serving: 1089
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