Try this Balsamic Berry Mustard recipe, or contribute your own.
Suggest a better descriptionGrind the mustard seed to the texture of a fine meal. Blend with dry mustard. Add water and blend thoroughly Set aside for at least an hour and as many as three hours, stirring occasionally. Scrape the mixture into a blender or food processor and add the remaining ingredients. Blend smooth. Taste, and add a bit more of the raspberry vinegar if it seems warranted. Remember the mustard will mellow somewhat. Store in a clean dry jar, tightly capped, in a cool dark place or the refrigerator for a week before using.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 1 servings | ||
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Calories: 431 | ||
Calories from Fat: 36 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.3mg | 1 % | |
Potassium 321.4mg | 8 % | |
Total Carbohydrate 95.8g | 28 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 90.6g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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