Balsamic Chicken and Penne Pasta

Ready in 1 hour
4 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Balsamic Chicken and Penne Pasta"

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Try this Balsamic Chicken and Penne Pasta recipe, or contribute your own. "Pasta" and "Poultry" are two of the tags cooks chose for Balsamic Chicken and Penne Pasta.

"This was really good. I simmered the leftover marinade in a saucepan to make sure it was well cooked. Just made it for a second time with greens rather than pasta. Both were delicious."

- NellieLiz

Ingredients

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2 tb Sugar
6 Boneless chicken breasts
1 lb Penne pasta
2 Pinches cayenne pepper
1/4 c Balsamic vinegar
3 tb Water
3 Garlic; crushed
2 tb Grey Poupon mustard
1/4 c Extra Virgin Olive Oil

Original recipe makes 4

Servings  

Preparation

Combine the first seven ingredients to make the marinade (mix them well). Marinate the chicken breasts for 1 - 2 hours (marinate longer if you want the chicken to be more flavorful). Broil chicken breast until cooked through, then shred or cut into bite-sized pieces. Combine cooked chicken with leftover marinade and cooked penne. Heat everything through thoroughly (the remaining marinade must be cooked because there was raw chicken sitting in it). Serve with grated Parmesan cheese. Recipe by: Heather Anderson from The Busy Parents Cookbook Posted to recipelu-digest by James and Susan Kirkland on Feb 14, 1998

Verified by stevemur
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This was really good. I simmered the leftover marinade in a saucepan to make sure it was well cooked. Just made it for a second time with greens rather than pasta. Both were delicious.
NellieLiz 2 years ago
Good recipe. I divided to make 2 servings.
dell0019 4 years ago
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