Try this Balsamic-Glazed Beets recipe, or contribute your own.
In a large saucepan cover beets with salted water by 1 inch. Simmer beets, covered, 35 to 45 minutes, or until tender, and drain in a colander. Cool beets until they can be handled and slip off skins and stems. Cut beets lengthwise into wedges. Beets may be prepared up to this point 2 days ahead and chilled, covered. Bring beets to room temperature before proceeding. In a large skillet stir together vinegar, syrup or honey, and oil and add beets. Cook beet mixture with salt and pepper to taste over moderate heat, stirring, until heated through and coated well. Sprinkle about half of thyme over beets and toss gently. Serve beets sprinkled with remaining thyme. Yield: 8 serving Posted to MC-Recipe Digest V1 #324 Recipe by: COOKING LIVE SHOW #CL8767 From: "Angele and Jon Freeman"
scollipriest 1y agoI forgot the thyme even tho I have a big pot of it growing outside the kitchen door. Very tasty - can't wait to try it with lemon thyme
MammaRaz 2y agoDidn't turn out glazed at all.
dpdenver 5y agoTasty. Try adding a Tof fresh grated ginger to glaze. Adds another dimension.
Rootsap 7y agoIf you like beets you will LOVE this one
crmBigOven 7y ago