Mushrooms sauteed with balsamic vinegar
Saute the garlic in olive oil for 1-2 minutes. Do not brown the garlic.
Add mushrooms and cook 2 more minutes, stirring occasionally.
Stir in vinegar and wine; cook another 2 minutes. Season to taste.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 196 | ||
Calories from Fat: 189 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 79.8mg | 3 % | |
Potassium 17.3mg | 0 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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