Top-ranked recipe named "Balsamic Pork Loin Roast"
An easy and delicious recipe from Market Street grocery and inspired by a pork tenderloin recipe from Rachel Ray. The herb rub makes a delicious crust, and the flavor of the rosemary, thyme, garlic and balsamic vinegar subtly infuse the entire roast.
"This is so good! Delicious flavor, great color, what a helpful recipe for me, since I had a pork loin, but almost no other ingredients. I had to use dry versions of the herbs, but it still tastes amazing. I cooked my roast for an hour and 20 minutes at 350, I prefer low and slow to fast and hot."- sjm2
1. Preheat oven to 375 degrees F.
2. Place the pork, fat side up, in a glass baking dish. Coat the roast with the balsamic vinegar, rubbing vinegar into the meat. Drizzle roast with the olive oil, just enough to coat it. Cut small slits all over the fat side of the roast, and insert garlic slivers into the slits.
3. Combine the salt, pepper, rosemary and thyme. Rub roast with the herb mixture.
4. Bake for 15-20 minutes per pound, until inside of the roast reaches 165 degrees F. Remove roast from oven, and wait 10-15 minutes before slicing.
marie0717 6 months ago
sjm2 6 months agoThis is so good! Delicious flavor, great color, what a helpful recipe for me, since I had a pork loin, but almost no other ingredients. I had to use dry versions of the herbs, but it still tastes amazing. I cooked my roast for an hour and 20 minutes at 350, I prefer low and slow to fast and hot.
timintexas 8 months agoAWESOME!!! Made this for Easter, the ppl went nuts, and a few have been blowing me up the recipe since then :)
jimalee 1 year agoExcellent! Next time I would make some of horseradish source.
lmclane74 1 year agoAmazing!!
lmclane74 1 year agoAmazing, Even my kids ate it up!
fatboydave 1 year agoThis is an explosion of flavor!!! An unbelievably juicy meal!! The right amount of Rosemary seals the deal!
Mayfromgulfport 1 year agoLoved this recipe. Came out juicy and yummy! Will be making this again.
abiyarae 1 year ago
Uwe74 1 year agoGreat recipe but careful with timing. My roast was too dry because I was too thermometer focused. Taste was really good still. Thanks!