Top-ranked recipe named "Balsamic Pork Loin Roast"
An easy and delicious recipe from Market Street grocery and inspired by a pork tenderloin recipe from Rachel Ray. The herb rub makes a delicious crust, and the flavor of the rosemary, thyme, garlic and balsamic vinegar subtly infuse the entire roast.
"This is so good! Delicious flavor, great color, what a helpful recipe for me, since I had a pork loin, but almost no other ingredients. I had to use dry versions of the herbs, but it still tastes amazing. I cooked my roast for an hour and 20 minutes at 350, I prefer low and slow to fast and hot."
1. Preheat oven to 375 degrees F.
2. Place the pork, fat side up, in a glass baking dish. Coat the roast with the balsamic vinegar, rubbing vinegar into the meat. Drizzle roast with the olive oil, just enough to coat it. Cut small slits all over the fat side of the roast, and insert garlic slivers into the slits.
3. Combine the salt, pepper, rosemary and thyme. Rub roast with the herb mixture.
4. Bake for 15-20 minutes per pound, until inside of the roast reaches 165 degrees F. Remove roast from oven, and wait 10-15 minutes before slicing.
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AZClaire 2 months agoI've made this several times; everyone likes it very much!
AudraCooks 5 months agoAll in the family loved it! The pan drippings are delish
Shaunamomma 8 months agoLove this recipe so simple and so delicious thanks.
TinMan57 9 months agoFamily loves it!
marie0717 1 year ago
sjm2 1 year agoThis is so good! Delicious flavor, great color, what a helpful recipe for me, since I had a pork loin, but almost no other ingredients. I had to use dry versions of the herbs, but it still tastes amazing. I cooked my roast for an hour and 20 minutes at 350, I prefer low and slow to fast and hot.
timintexas 1 year agoAWESOME!!! Made this for Easter, the ppl went nuts, and a few have been blowing me up the recipe since then :)
jimalee 2 years agoExcellent! Next time I would make some of horseradish source.
lmclane74 2 years agoAmazing!!
lmclane74 2 years agoAmazing, Even my kids ate it up!