Balsamic Roasted Asparagus is a supereasy side dish that helps round out most any meal.
Preheat oven to 425?.
Snap off tough ends of asparagus. Place in a jelly-roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425? for 10 minutes, turning once.
Nutritional Information
Amount per serving Calories: 67
Calories from fat: 48%
Fat: 3.6g
Saturated fat: 0.5g
Monounsaturated fat: 2.7g
Polyunsaturated fat: 0.3g
Protein: 2.5g
Carbohydrate: 5.7g
Fiber: 2.5g
Cholesterol: 0.0mg
Iron: 0.5mg
Sodium: 236mg
Calcium: 26mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 32 | ||
Calories from Fat: 9 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 293.5mg | 10 % | |
Potassium 230.2mg | 6 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 2.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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