Try this Balsamic Salad with Goat Cheese recipe, or contribute your own.
Suggest a better descriptioncombine oil, syrup, dijon mustard, salt, and balsamic vinegar and refrigerate.
Cook pecan halves, balsamic vinegar, and maple syrup on medium for 4 minutes until toasted.
Sprinkle sugar on nuts and continue to cook for 2-4 minutes until sugar is melted. Spread on foil to cool.
Toss lettuce in dressing and put on plates, top with cheese and pecans.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 236 | ||
Calories from Fat: 198 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.3mg | 1 % | |
Potassium 138.6mg | 4 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 7.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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