Try this Balsamic Salmon Spinach Salad recipe, or contribute your own.
Suggest a better descriptionBrush salmon with 1 tablespoon vinaigrette. Place on broiler pan coated with cooking spray. Broil 3-4 inches from the heat for 10-15 minutes or until fish flakes easily with a fork. Cut salmon into two pieces.
Meanwhile, in a large bowl, toss spinach with remaining vinaigrette. Divide between two plates. Top each with the salmon, avocado, walnuts, sunflower seeds adn cranberries.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 108 | ||
Calories from Fat: 75 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 256.1mg | 9 % | |
Potassium 394.3mg | 10 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 6.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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