Try this Balsamic Strawberry and Mozzarella Flatbread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees, or preheat the grill to medium.
Combine the strawberries, vinegar, and a few grinds of pepper in a medium, no-reactive mixing bowl and let stand at room temperature for at least 5 (and up to 30) minutes.
Brush the flatbread lightly on both sides with olive oil and sprinkle with salt to taste.
Place on a baking sheet and heat in the oven 2 minutes to soften; or place flat-breads directly on the heated grill for 2 minutes to soften and toast slightly.
Remove, cut in quarters and return to baking sheet.
Slice the mozzarella into 1/2-inch-thick slices.
Layer 3 to 4 mozzarella slices on the tasted pita quarters, and return to the oven until the cheese is puffy, about 2 minutes; or, place pita quarters directly on the grill and close the lid until the cheese is puffy, about 2 minutes.
The cheese may get a few toasty brown spots, but watch carefully to prevent over-browning.
Finely chop the basil leaves and stir gently into the strawberries.
When the pita quarters come out of the oven or off the grill, spoon the strawberry mixture over the cheese and serve immediately.
Pair with Sangiovese or Chianti
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 39 | ||
Calories from Fat: 22 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.5mg | 1 % | |
Potassium 92.3mg | 2 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Strawberry-Basil Martini
I recommend pairing it with this recipe
— sbjonas
What would you serve with this? Link in another recipe.