Balsamic Vinaigrette

Ready in 1 hour

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Ingredients

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1/4 c Apple cider vinegar
1 tb Dijon mustard
1 tb Fresh garlic; minced
1/4 c Water
1 tb Fresh parsley; minced
1/4 c Balsamic vinegar
2 tb olive oil

Original recipe makes 1

Servings  

Preparation

Whisk together vinegars, water, mustard, garlic, oil and parsley in small bowl. Yield: About 1 cup. Per serving: 280 Calories; 28g Fat (84% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 194mg Sodium NOTES : Mary Carroll makes this delicious vinaigrette with the vinegar, which she uses to dress spinach, endive and fresh orange salads for fall lunches. Recipe by: Mary Carroll - St. Louis Post Dispatch Posted to MC-Recipe Digest V1 #892 by Lisa Minor on Nov 8, 1997

Verified by stevemur
Calories Per Serving: 134 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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