Try this Balsamic Vinaigrette recipe, or contribute your own. "Apple" and "Vinaigretts" are two tags used to describe Balsamic Vinaigrette.
Whisk together vinegars, water, mustard, garlic, oil and parsley in small bowl. Yield: About 1 cup. Per serving: 280 Calories; 28g Fat (84% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 194mg Sodium NOTES : Mary Carroll makes this delicious vinaigrette with the vinegar, which she uses to dress spinach, endive and fresh orange salads for fall lunches. Recipe by: Mary Carroll - St. Louis Post Dispatch Posted to MC-Recipe Digest V1 #892 by Lisa Minor
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