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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1271 | ||
Calories from Fat: 1240 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.8g | 184 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 89.7g | ||
Polyunsanturated Fat 34.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2330.5mg | 80 % | |
Potassium 74mg | 2 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1271
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