Balsamic Vinegar Reduction Sauce

2 reviews, 5 star(s). 100% would make again

Ready in 15 minutes

This is an easy reduction sauce that goes great with read meat and even pork tenderloin!


2 cups balsamic vinegar, real aged; good quality (DON'T g
3 ounces cold butter; cut into chunks

Original recipe makes 4



In a small saucepan, bring the balsamic vinegar to a simmer and reduce by 2/3. One chunk at a time, swirl in the butter and combine until it's completely melted, and the sauce has a smooth, velvety consistency. Serve immediately over chateubriand or other red meat. Delicious!

Verified by stevemur
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Calories Per Serving: 263 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Love it!
Subvet642 3y ago

[I posted this recipe.]
SeymourBrewsky 7y ago

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