Balti Masala Spice Mix

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Balti Masala Spice Mix"

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Try this Balti Masala Spice Mix recipe, or contribute your own. "Mustard" and "Seasoning" are two tags used to describe Balti Masala Spice Mix.


Ingredients

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10 Dry curry leaves
1 ts Green cardamom seeds
1 ts Fennel seeds
2 2-inch pieces cassia bark
2 ts Black mustard seeds
1 ts Dry fenugreek leaves
1/2 ts Lovage seeds
4 Cloves
2 tb White cumin seeds
4 tb Coriander seeds
1/2 ts Wild onion seeds
1/2 ts Fenugreek seeds

Original recipe makes 1

Servings  

Preparation

Date: Thu, 25 Apr 1996 16:54:37 +0000 From: "Wendy Lockman" This is the basic spice mix for making Balti masala paste. It can also be used dry, while cooking. Roast, cool and grind the whole spices. Mix with the ground ones, and store tightly covered (a recycled spice bottle is ideal). MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 245 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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