Peel, wash, and dice the potatoes, and put them in a medium saucepan. Cover the potatoes with water, and bring them to a boil. Once they boil, keep a close eye on them. You want them firm. If they get too soft, they will break apart when you are combining them with the remaining ingredients. When they are done, drain them, and rinse with cool water, so they will stop cooking. This step is VERY important.
While the potatoes are cooking, whisk mustard, mayonnaise, milk, salt, and pepper together in a medium sized bowl. Add the eggs, pickles, and onions, and stir to mix. Stir in the drained potatoes, mixing well. Cover and refrigerate for an hour or more. Serve cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 6|
|Calories from Fat: 47 (34%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 62.1mg||19 %|
|Sodium 50.3mg||2 %|
|Potassium 475.3mg||13 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 16.7g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 137
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.