Banana And Allspice Pie

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2 Bananas; sliced
2 tb Ground allspice
50 g Walnuts; chopped
200 ml Whipped cream
Caster sugar
1 pk Frozen sweet pastry
75 ml Clear honey
Icing sugar
3 Bananas; diced

Original recipe makes 1



Roll out the pastry and cut into 4 inch rings. Bake in the oven until the edges are just brown. Mixed the diced bananas with the allspice and layer this between 2 of the pastry rings. On the top layer, add the sliced bananas and drench with icing sugar. Caramelise on top using a blow torch. Mix the whipped cream with the honey and nuts, then spoon on top of the dessert. Garnish with fresh mint and/or creme anglaise. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network

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Calories Per Serving: 1792 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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