Fruit salad recipe
Add first 4 ingredients to sauce pan and then add pineapple juice, cook until thick, stirring consistently.
Then Add: lemon juice, and butter. Serve over bananas and pineapple.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1137g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2020 | ||
Calories from Fat: 269 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 272.5mg | 84 % | |
Sodium 244.2mg | 8 % | |
Potassium 2137.6mg | 56 % | |
Total Carbohydrate 448.7g | 132 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 435.6g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2020
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