Preheat oven to 350?.
Lightly grease 9 x 5 loaf pan.
In large bowl, combine flour, soda and salt.
In separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)
by Shelley Albeluhn | Edit...My Notes
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|Serving Size: 1 recipe (1725g)|
|Recipe Makes: 4|
|Calories from Fat: 1314 (32%)|
|Amt Per Serving||% DV|
|Total Fat 146g||195 %|
|Saturated Fat 74.8g||374 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 2359mg||726 %|
|Sodium 5885.6mg||203 %|
|Potassium 3344.5mg||88 %|
|Total Carbohydrate 634g||186 %|
|Dietary Fiber 20.8g||83 %|
|Sugars, other 613.2g|
|Protein 94.9g||136 %|
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Calories per serving: 4139
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