Banana Banana Bread - BigOven 165453

Banana Banana Bread

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

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Great Banana Bread!


Ingredients

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12 12 servings, 1 9x5 loaf, 11/4 hours, 15 min prep; Change to: 9x5 loaf US Metric
2 cups All-purpose flour
1 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Butter
3/4 cup Brown sugar
2 large Eggs; beaten
2 1/3 cups bananas; mashed, very overripe

Original recipe makes 0

 

Preparation

Preheat oven to 350?.

Lightly grease 9 x 5 loaf pan.

In large bowl, combine flour, soda and salt.

In separate bowl, cream together butter and brown sugar.

Stir in eggs and mashed bananas until well blended.

Stir banana mixture into flour mixture; stir just to moisten.

Pour batter into prepared loaf pan.

Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.

Notes

Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

by Shelley Albeluhn | Edit...My Notes

Credits

Added on Award Medal
Calories Per Serving: 4139 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.) by Shelley Albeluhn | Edit...My Notes [I posted this recipe.]
zeds 6 years ago
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