Bake two 8-inch pie shells. Let cool. Slice bananas & put in pie shells. Make whipped topping mix according to directions on the package. Add sugar, a little at a time. Blend in cream cheese, pour into pie shells & spread pie filling over the top. Refrigerate 1-2 hours before serving. MICHELLE BELILA From
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 12|
|Calories from Fat: 134 (28%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 20.8mg||6 %|
|Sodium 197.9mg||7 %|
|Potassium 188.7mg||5 %|
|Total Carbohydrate 86.6g||25 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 84.5g|
|Protein 2.5g||4 %|
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Calories per serving: 480
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