Banana-Blueberry Cream Pie

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2 8-inch diameter pie shells
3 Bananas
2 pk Whipped topping mix
1 c Sugar
1 cn Blueberry pie filling
1 8-oz pk cream cheese

Original recipe makes 12



Bake two 8-inch pie shells. Let cool. Slice bananas & put in pie shells. Make whipped topping mix according to directions on the package. Add sugar, a little at a time. Blend in cream cheese, pour into pie shells & spread pie filling over the top. Refrigerate 1-2 hours before serving. MICHELLE BELILA From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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