Banana-Blueberry Muffins - BigOven 31193
Banana-Blueberry Muffins

Banana-Blueberry Muffins

Ready in 1 hour
10 review(s) averaging 4.4. 90% would make again

Top-ranked recipe named "Banana-Blueberry Muffins"

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Try this Banana-Blueberry Muffins recipe, or contribute your own. "Faylen" and "Polkadot" are two tags used to describe Banana-Blueberry Muffins.

"These were deelish! I used 3 bananas instead of 2, and used paper liners sprayed with cooking spray. Each muffin cup was filled to the brim and I was afraid that they would overflow while baking, but my fears were unfounded and they turned out great! Thank you!"

- Truebritgal

Ingredients

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2 Eggs
2/3 c Brown Sugar; Packed
2 bananas; ripe
2 ts Baking Powder
1/2 ts Ground cinnamon
1 ts Vanilla
1 c Fresh blueberries
2 1/4 c Flour
1/2 ts Salt
6 tb Butter; melted

Original recipe makes 12

Muffins  

Preparation

Preheat oven to 400 degrees. Lightly grease 12 2-1/2 inch muffin cups. Combine flour, baking powder, salt, and cinnamon in a bowl. Beat bananas in a large bowl with an electric mixer until mashed. Add eggs, brown sugar, butter, and vanilla, beating until blended. Stir in combined dry ingredients with a wooden spoon until just blended. Stir in blueberries until just combined. Spoon into prepared muffin cups, dividing batter equally. Sprinkle tops of muffins with granulated sugar and bake 20-22 minutes, until golden brown. Remove muffins from pan and cool on wire rack. You can substitute the 6 Tbsp butter with 1/4 c nonfat yogurt, and these come out fine. The fat from the 2 eggs is negligible when divided by 12. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by Lisa Clarke on Aug 1, 9

Verified by stevemur

yummy and healthy! photo by Juicemom Juicemom

photo by sbrock74 sbrock74

photo by sbrock74 sbrock74

photo by sbrock74 sbrock74

photo by Truebritgal Truebritgal

Calories Per Serving: 275 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I just made these muffins and they are so good. I added more blueberries though. I cooked them at 375 for 18 minutes and they turned out perfect. I'll be making them again for sure.
susieq_64 2 months ago
I made this with the yogurt substitution and the batter was very dry and sticky. Not bad but the flavor was a bit doughy to me.
jillfischer 11 month ago
These were deelish! I used 3 bananas instead of 2, and used paper liners sprayed with cooking spray. Each muffin cup was filled to the brim and I was afraid that they would overflow while baking, but my fears were unfounded and they turned out great! Thank you!
Truebritgal 1 year ago
Easy recipe, only change was I added about quarter cup of oats. Not sugary at all, actually when I make again I may add more sugar. Very tasty though.
sbrock74 1 year ago
This is a GREAT way to use up bananas! I was concerned they would be too sweet and was tempted to reduce the sugar (I did a bit by not packing it) but they were perfect. I did make lots of changes to make them healthier, which a lot of time makes them less tasty, but it all worked wonderfully. below is an outline of the additions/changes used 2 tbsp melted butter + 1/4 cup fat free greek vanilla yogurt used 1 cup a.p. flour, 1 cup wheat flour, and 1/4 oatmeal added to the dry ingredients 2 tbsp each, chopped pecans, flax meal, chia seeds used 3 bananas instead of 2 because mine were small used 1 heaping cup frozen blueberries
Juicemom 1 year ago
I made this one day, but this recipe was WAY to dry. Then I tried it another day with a 3/4 cup water. It was awesome! So add 3/4 cup water.
Queenofclovers 2 years ago
My husband loved these and he isn't a fan of banana muffins these were EZ to make! Loved them
tigersmoke 2 years ago
Can't review. Mouth full of muffin. Nom nom nom.
Yarnraptor 3 years ago
Yummy!!
Stelamoon 4 years ago
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