Banana Bread For Chocolate Banana Bread Pudding

Banana Bread For Chocolate Banana Bread Pudding

2 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

After the banana bread is cooked cool it completely and cut off the crust, cube it and freeze it, if you don't need it right away, for easy use later!


1 1/2 pounds Pastry flour
10 ounces Sugar
1 1/4 ounces Baking Powder
1/7 ounce Baking soda
1/7 ounce Salt
6 ounces Walnuts; chopped
10 ounces Eggs; (about 4)
1 1/2 pounds Ripe banana pulp; pureed
8 ounces Oil; or melted butter or shortening

Original recipe makes 4

Bread Loaves  


Procedure-Muffin Method

1. Sift together the dry ingredients

Combine all liquid ingredients, including melted fat or oil.

3.Add the liquids to the dry ingredients and mix just until all the flour is moistened. The batter will look lumpy. Be careful not to over mix.

4.Pan and bake immediately . The dry and liquid mixtures may be prepared in advance, but once the mixtures are combined, the batter should be baked without delay, or loss of volume may result.

5. Scaling

1 lb 4 oz per 7.325 x 3.625-in. loaf pan

1 lb 10 oz per 8.5 x 4.5-in. loaf pan

6. Bake at 375F (190?C), about 50 minutes (if using a hotel pan bake at 3500 for about an hour)

Verified by stevemur
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Calories Per Serving: 1782 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

The banana pudding alone is great and a delis but once you layer it with a little chocolate ....??
Rafoo 4y ago

[I posted this recipe.]
chefdonathome 6y ago

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