Slice Banana bread loaf into 1 to 1 and a half inches then beat eggs with cream or half n half, add triple sec or vanilla and salt. Dip pieces of bread into egg batter, both sides, might want to use a spatchula at this point,to flip them. Heat up your Skillet or Griddle. cook your breads till they are nice and toasty brown color on each side on med heat, i like to put a lid over so the middle gets cooked. Slice it in triangles, and Serve with your favorite fruits,drizzle with Honey,and a sprinkle coconut,nuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 6|
|Calories from Fat: 104 (60%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 231.5mg||71 %|
|Sodium 101.6mg||4 %|
|Potassium 154mg||4 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 7.3g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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