Banana Bread (Gluten Free)

Ready in 1 hour

Top-ranked recipe named "Banana Bread (Gluten Free)"

Share it:

Try this Banana Bread (Gluten Free) recipe, or contribute your own. "Potato" and "Breads" are two tags used to describe Banana Bread (Gluten Free).


Are you making this? 
3 Egg yolks
3/4 c banana; Mashed
1/4 c Plain yogurt
3/4 c White rice flour
1 ts Lemon peel
1 ts Vanilla
1/3 c Sugar
3 Egg whites
1 1/2 ts Baking soda
1 envelope unflavored gelatin
1/3 c Margarine
1/3 c Potato starch flour
2 ts Baking powder; (GF)
1/4 ts Salt

Original recipe makes 18



From: (Karen Deck) Date: Sat, 10 Sep 1994 06:18:07 -0400 (EDT) This is a special recipe made without gluten. Preheat oven to 350 F. Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue beating until mixture is light. Mix in lemon peel, mashed banana and yoghurt. Add dry ingredients. Beat egg whites to stiff peaks but not so they are dry. Fold egg whites into the mixture. Place in the greased loaf pan. Bake for 1 hour. 1/2" slice - 1 starchy choice, 1 fat choice Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian Celiac Assoc. REC.FOOD.RECIPES ARCHIVES GLUTEN FREE From archives. Downloaded from G Internet, G Internet.

Verified by stevemur
Calories Per Serving: 243 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Banana Bread (Gluten Free). Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free