Banana Bread Pudding

Banana Bread Pudding

Ready in 45 minutes
9 review(s) averaging 2.9. 50% would make again

Top-ranked recipe named "Banana Bread Pudding"

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Try this Banana Bread Pudding recipe, or contribute your own. "Summer" and "Sweet" are two tags used to describe Banana Bread Pudding.

"very good! not too sweet. didn't have enough buttermilk on hand, used regular milk and was not disappointed by the results. would make again!"


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4 cups Day old bread; (to 5 cups)
4 Eggs
3/4 cup Brown sugar; (tightly packed)
4 cups Buttermilk
2 1/2 tablespoons Vanilla
1/2 teaspoon Nutmeg
1 teaspoon Cinnamon
2 Bananas; mashed

Original recipe makes 6 Servings



Preheat oven to 350. Butter a low baking dish or individual ramekins. The day old bread can be your choice (French, day old biscuits, corn bread or a combination of some or all of the above).

Cut the bread into 1 inch cubes and set aside. In a mixing bowl combine the remaining ingredients mixing well, making sure the brown sugar isnt lumping up. Add the bread to the mixture, let soak 5 minutes.

Pour the mixture into prepared baking dish and bake at 350 degrees for 45 minutes. Can be served with a Rum Sauce, whipped cream, or fresh fruit. This recipe yields 6 servings.

Verified by stevemur



Calories Per Serving: 766 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I followed the recipe exactly, but there was something about the bananas that seemed off. I probably will not try again.
M81john 2 years ago

I must have done something wrong.
robinwork 2 years ago

I consider myself an advanced cook and I followed the directions to the letter and it curdled. I don't know what I could have done differently. I usually make a traditional New Orleans bread pudding with whiskey sauce that always comes out great so I will stick to that one.
Sweetie59 2 years ago

Easy to make, I added some old cinnamon raisin bagels. Buttermilk makes a creamier "pudding" than milk.
Crettenberger 4 years ago

very good! not too sweet. didn't have enough buttermilk on hand, used regular milk and was not disappointed by the results. would make again!
allthatisbianca 4 years ago

[I made edits to this recipe.]
NascarRick 5 years ago

Can I make this with regular milk instead of buttermilk?
kflores71 5 years ago

By the way, these are great removed from ramekins and put on a plate, drizzled with chocolate syrup!
cajuntoast 9 years ago

Delicious! I baked it in small ramekins, some in a water bath, some not, and both came out well. Would also be great with chocolate chips.
cajuntoast 9 years ago

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