Preheat oven to 350. Butter a low baking dish or individual ramekins. The day old bread can be your choice (French, day old biscuits, corn bread or a combination of some or all of the above).
Cut the bread into 1 inch cubes and set aside. In a mixing bowl combine the remaining ingredients mixing well, making sure the brown sugar isnt lumping up. Add the bread to the mixture, let soak 5 minutes.
Pour the mixture into prepared baking dish and bake at 350 degrees for 45 minutes. Can be served with a Rum Sauce, whipped cream, or fresh fruit. This recipe yields 6 servings.
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|Serving Size: 1 Serving (506g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 186 (24%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 711.5mg||219 %|
|Sodium 929.7mg||32 %|
|Potassium 771.3mg||20 %|
|Total Carbohydrate 111.3g||33 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 108g|
|Protein 32.6g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 766
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