Top-ranked recipe named "Banana Bread Pudding"
Try this Banana Bread Pudding recipe, or contribute your own. "Summer" and "Sweet" are two tags used to describe Banana Bread Pudding.
"very good! not too sweet. didn't have enough buttermilk on hand, used regular milk and was not disappointed by the results. would make again!"- allthatisbianca
Preheat oven to 350. Butter a low baking dish or individual ramekins. The day old bread can be your choice (French, day old biscuits, corn bread or a combination of some or all of the above).
Cut the bread into 1 inch cubes and set aside. In a mixing bowl combine the remaining ingredients mixing well, making sure the brown sugar isnt lumping up. Add the bread to the mixture, let soak 5 minutes.
Pour the mixture into prepared baking dish and bake at 350 degrees for 45 minutes. Can be served with a Rum Sauce, whipped cream, or fresh fruit. This recipe yields 6 servings.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
M81john 2 years agoI followed the recipe exactly, but there was something about the bananas that seemed off. I probably will not try again.
robinwork 2 years agoI must have done something wrong.
Sweetie59 2 years agoI consider myself an advanced cook and I followed the directions to the letter and it curdled. I don't know what I could have done differently. I usually make a traditional New Orleans bread pudding with whiskey sauce that always comes out great so I will stick to that one.
Crettenberger 4 years agoEasy to make, I added some old cinnamon raisin bagels. Buttermilk makes a creamier "pudding" than milk.
allthatisbianca 4 years agovery good! not too sweet. didn't have enough buttermilk on hand, used regular milk and was not disappointed by the results. would make again!
NascarRick 5 years ago[I made edits to this recipe.]
kflores71 5 years agoCan I make this with regular milk instead of buttermilk?
cajuntoast 9 years agoBy the way, these are great removed from ramekins and put on a plate, drizzled with chocolate syrup!
cajuntoast 9 years agoDelicious! I baked it in small ramekins, some in a water bath, some not, and both came out well. Would also be great with chocolate chips.