Ready in 45 minutes
Try this Banana Bread Pudding recipe, or contribute your own.
"very good! not too sweet. didn't have enough buttermilk on hand, used regular milk and was not disappointed by the results. would make again!"
Preheat oven to 350. Butter a low baking dish or individual ramekins. The day old bread can be your choice (French, day old biscuits, corn bread or a combination of some or all of the above).
Cut the bread into 1 inch cubes and set aside. In a mixing bowl combine the remaining ingredients mixing well, making sure the brown sugar isnt lumping up. Add the bread to the mixture, let soak 5 minutes.
Pour the mixture into prepared baking dish and bake at 350 degrees for 45 minutes. Can be served with a Rum Sauce, whipped cream, or fresh fruit. This recipe yields 6 servings.
M81john 2y agoI followed the recipe exactly, but there was something about the bananas that seemed off. I probably will not try again.
robinwork 2y agoI must have done something wrong.
Sweetie59 2y agoI consider myself an advanced cook and I followed the directions to the letter and it curdled. I don't know what I could have done differently. I usually make a traditional New Orleans bread pudding with whiskey sauce that always comes out great so I will stick to that one.
Crettenberger 4y agoEasy to make, I added some old cinnamon raisin bagels. Buttermilk makes a creamier "pudding" than milk.
allthatisbianca 4y agovery good! not too sweet. didn't have enough buttermilk on hand, used regular milk and was not disappointed by the results. would make again!
NascarRick 5y ago[I made edits to this recipe.]
kflores71 5y agoCan I make this with regular milk instead of buttermilk?
cajuntoast 9y agoBy the way, these are great removed from ramekins and put on a plate, drizzled with chocolate syrup!
cajuntoast 9y agoDelicious! I baked it in small ramekins, some in a water bath, some not, and both came out well. Would also be great with chocolate chips.