Try this Banana Bread Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Butter a low baking dish or individual ramekins. The day old bread can be your choice (French, day old biscuits, corn bread or a combination of some or all of the above).
Cut the bread into 1 inch cubes and set aside. In a mixing bowl combine the remaining ingredients mixing well, making sure the brown sugar isnt lumping up. Add the bread to the mixture, let soak 5 minutes.
Pour the mixture into prepared baking dish and bake at 350 degrees for 45 minutes. Can be served with a Rum Sauce, whipped cream, or fresh fruit. This recipe yields 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (506g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 766 | ||
Calories from Fat: 186 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 711.5mg | 219 % | |
Sodium 929.7mg | 32 % | |
Potassium 771.3mg | 20 % | |
Total Carbohydrate 111.3g | 33 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 108g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 766
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Banana Bread
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— stevemur
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