Banana Bread Pudding/bananas Foster Sauce

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Ready in 1h

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pecans; Roasted
x Unsalted butter
Dark rum
Banana liqueur
x Sugar
x Vanilla
x Vanilla
x milk
x Raisins
x Brown sugar
3 Eggs; beaten
bananas; Puréed, ripe
pn Cinnamon
pn Ground nutmeg
pn Cinnamon
x milk
x Unsalted butter
bananas; Quartered
pn Nutmeg

Original recipe makes 1



Mix all ingredients for custard. Pour over stale bread cubes in baking dish. On top put raisins, pecans and dot with butter. Let sit 30 minutes. Bake, covered with foil, at 300~ for 1 hour. Uncover and cook for 15 minutes more. SAUCE-Melt sugar in butter and add bananas and saute until soft. Add nutmeg and cinnamon. Remove from heat and add rum and banana liqueur. Return to flame and add vanilla. Arrange a scoop of pudding on a dish, top with sauce and bananas. Source: Chef Brigtsen, New Orleans Posted to MM-Recipes Digest by "John Weber" on Feb 26, 98

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There are no amounts listed for the ingredients list. How can anyone attempt to make this if there is no reference for amounts or even ratios. Poor recipe presentation
TotallyChef 5y ago

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