Banana Bread Pudding/bananas Foster Sauce

Ready in 1 hour
1 review(s) averaging 0.

Top-ranked recipe named "Banana Bread Pudding/bananas Foster Sauce"

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Try this Banana Bread Pudding/bananas Foster Sauce recipe, or contribute your own. "Grains" and " New Orleans" are two tags used to describe Banana Bread Pudding/bananas Foster Sauce.


Ingredients

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pecans; Roasted
x Unsalted butter
Dark rum
Banana liqueur
x Sugar
x Vanilla
x Vanilla
SAUCE
x milk
Add:
x Raisins
x Brown sugar
3 Eggs; beaten
bananas; Puréed, ripe
CUSTARD
pn Cinnamon
pn Ground nutmeg
pn Cinnamon
x milk
x Unsalted butter
bananas; Quartered
pn Nutmeg

Original recipe makes 1

Servings  

Preparation

Mix all ingredients for custard. Pour over stale bread cubes in baking dish. On top put raisins, pecans and dot with butter. Let sit 30 minutes. Bake, covered with foil, at 300~ for 1 hour. Uncover and cook for 15 minutes more. SAUCE-Melt sugar in butter and add bananas and saute until soft. Add nutmeg and cinnamon. Remove from heat and add rum and banana liqueur. Return to flame and add vanilla. Arrange a scoop of pudding on a dish, top with sauce and bananas. Source: Chef Brigtsen, New Orleans Posted to MM-Recipes Digest by "John Weber" on Feb 26, 98

Calories Per Serving: 1074 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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There are no amounts listed for the ingredients list. How can anyone attempt to make this if there is no reference for amounts or even ratios. Poor recipe presentation
TotallyChef 4 years ago
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