Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionCream sugar and shortening.
Add eggs and banana.
Add baking soda, salt, flour and cinnamon.
Bake at 350 for one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1194g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3778 | ||
Calories from Fat: 2316 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.3g | 343 % | |
Saturated Fat 146.1g | 731 % | |
Monounsaturated Fat 78.9g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 536.1mg | 165 % | |
Sodium 1571.4mg | 54 % | |
Potassium 1861.2mg | 49 % | |
Total Carbohydrate 355.2g | 104 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 341.8g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3778
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